TANZANIA

$18.00

Skip the line. Take it solo.

Grown on the slopes of Kilimanjaro between 1,000 and 2,000 meters, this is a true classic of Tanzania's coffee heartland. Bright citrus acidity leads, balanced by chocolate and brown sugar for a crisp, lively cup. Coffee has grown here since 1898, and the region is home to Tanzania's first cooperative, the Kilimanjaro Native Coffee Union, founded in 1925. 

Tasting notes: Chocolate, citrus, brown sugar
Region: Kilimanjaro, Tanzania
Elevation: 1,000–2,000 meters

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