This has a classic taste of the Kilimanjaro region, with a citric acidity and notes of chocolate, citrus and brown sugar.


This coffee is a true Kilimanjaro classic shows off the region’s attributes and showcases what Tanzania coffee is really about.

The Kilimanjaro region is the home of coffee in Tanzania. Coffee was introduced here by missionaries in 1898, and it quickly became a strategic region for coffee production. Also notables is that Tanzania’s oldest and first cooperative union, the Kilimanjaro Native Coffee Union, was established here in 1925.

Coffee farms in Kilimanjaro are located between 1,000 and 2,000 meters above sea level, in perfect conditions for developing the best characteristics of coffee.

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