Caramel, stone fruit, and dark chocolate, with a smooth mouthfeel, and a juicy, sweet body.


Three farms primarily participated in this lot: Finca Joya Grande, Finca Colombia and Finca la Maravilla.

Producers take careful steps to pick only ripe and uniform cherries in conjunction with good wet-milling practices.  Most of the coffee is sun dried, which contributes to an even, green-bluish bean color.  Coffee is selectively handpicked, de-pulped, naturally fermented, washed and sun dried on concrete patios.  After the coffee is dried to a moisture level between 10.5 and 11.5 percent, it is stored. Before export the coffee is milled, screened, classified by weight/density, sorted by color and then packed/shipped.


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