Narrow. Steep. All in.
A couloir leaves no room for second thoughts. Once you drop in, you're committed. This blend matches that intensity: Brazil from Guaxupé lays down a smooth, low-acid base of cocoa, roasted peanut, and raisin, while Guatemala adds baker's chocolate and nougat warmth. Bold, low in acidity, and full-bodied, it's built for espresso, French press, or anyone who likes their coffee with conviction.
Tasting notes: Cocoa, roasted peanut, raisin, baker's chocolate, nougat
Origin: Brazil, Guatemala